Air fryer oil-free version of bubble potatoes! It’s really satisfying and fragrant when baked! The delicious crispy potatoes are irresistible. It’s simple and delicious. Anyone with an air fryer should try it! Just have potatoes
Air fryer baked potatoes recipe, this simple but charming dish, is gradually becoming a new favorite in the kitchen. It relies on the unique cooking method of the air fryer to roast the potatoes until they are crispy on the outside and tender on the inside, golden and attractive without excessive oil, which is a perfect interpretation of the balance between health and deliciousness. In the busy pace of life, air fryer baked potatoes satisfy people’s pursuit of delicious food with its convenient production process, rich taste levels and diverse matching methods, and it also conforms to modern people’s emphasis on healthy eating.
Air Fryer Roasted Potatoes
Ingredients
- 1 potato
- salt moderate
Instructions
- Cut potatoes vertically into thick slices, add appropriate amount of salt and marinate for 15 minutes
- When the potatoes become soft and can be bent into a C shape, wash them several times with water.
- Wipe surface moisture with kitchen towel
- Air fryer at 170 degrees for 25-30 minutes, turning over halfway (oven at 200 degrees for 25-30 minutes, increase or decrease time according to actual conditions).
