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In the dry season, my throat always feels dry and itchy, so I started looking for food that can relieve this condition. Thinking of the classic lung-moistening dish of rock sugar and snow pear soup, I decided to make a bowl of it myself.
I remember the first time I tried to make this soup, I carefully selected a few plump and juicy snow pears, washed them, peeled them, and cut them into large pieces. Then I put them in a pot and added an appropriate amount of water and rock sugar. During the cooking process, the pear pieces slowly softened in the water and released a sweet aroma. The rock sugar slowly melted and blended with the pear juice to form a unique sweetness.
Rock Sugar Snow Pear Soup
In the dry season, my throat always feels dry and itchy, so I started looking for food that can relieve this condition
Ingredients
- 1 snow pear
- 1 scoop crystal sugar
- Wolfberry a little
- 350 ml Purified water
Instructions
- Wash and peel the pears and cut them into small pieces
- Prepare rock sugar and wolfberry
- Put the pear pieces into the health pot, add appropriate amount of pure water, turn on the power, and press the fruit tea button to operate
- Cook for about fifteen minutes, and when there are three minutes left
- Put the rock sugar in and cook together
- When the time is up, it will automatically switch to the keep warm button and put the wolfberries in.
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