Air fryer New Orleans roasted chicken thighs, this delicious dish that combines sweetness, spicy freshness and juiciness, is conquering every taste bud in an unprecedented way. It cleverly combines the classic New Orleans flavor with the healthy cooking method of the air fryer. It does not require the tedious preheating of a traditional oven, nor does it need to worry about the burden of too much oil. You can easily replicate the delicious restaurant-level roasted chicken legs at home, allowing you to enjoy delicious food while embracing a healthy lifestyle.
As a food lover, I am always looking for cooking methods that can satisfy my taste buds and take health into consideration. Recently, I embarked on a surprising and delicious adventure in the kitchen – Air Fryer Orleans Roasted Chicken thighs. This dish completely conquered my taste buds and gave me a new understanding of the magic of the air fryer.
I remember that when I first tried to make this dish, I was still nervous. Orleans roasted chicken thighs have always been a popular dish in restaurants. The bright red sauce, the sweet and spicy taste, and the perfectly roasted skin have always made me miss it. But every time I want to replicate it at home, I am worried that frying will make the whole kitchen greasy and I will consume too much fat. However, when I saw the air fryer, I seemed to have found the key to solve the problem.
Air fryer Orleans chicken thighs
Ingredients
- 2 chicken thighs
- 1 pack Orleans Seasoning
- 2 scoops Cooking wine
Instructions
- Soak the chicken thighs in cold water, wash them, wipe dry and put them into a sealed bag. Pour in a little cooking wine and marinate for half an hour to remove the fishy smell.
- Take out the chicken thighs and use a toothpick to poke small holes all over the chicken thighs. Of course, it would be better to have a special hole poketer.
- Pour the Orleans seasoning powder into the large bowl containing the chicken thighs.
- Put on disposable kitchen gloves and rub the seasoning powder and chicken legs evenly.
- Seal it again and marinate for at least an hour. It is best to rub it a few times during the process for better results. You can also refrigerate and marinate overnight.
- Put the marinated chicken thighs into the air fryer, fry them at 200 degrees for 8 minutes, then turn them over and continue for 10 minutes, and finally turn them over for another 3-5 minutes.
