You Can’t Stop Eating Sweet and Sour Cucumber Strips recipe

Need a quick, crunchy, and utterly addictive side that brightens any meal in minutes? These Sweet and Sour Cucumber Sticks are your secret weapon! They strike the perfect balance between tangy, sweet, and savory, with a garlicky kick that makes them impossible to resist. Forget store-bought pickles—this homemade version is fresher, crisper, and infinitely more flavorful. They’re the ultimate fridge staple for cutting through rich foods or as a healthy, satisfying snack.

Sweet and Sour Cucumber Strips

Need a quick, crunchy, and utterly addictive side that brightens any meal in minutes? These Sweet and Sour Cucumber Sticks are your secret weapon! They strike the perfect balance between tangy, sweet, and savory

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course recipe

Cuisine Chinese

Servings 2

Ingredients

  

• 2 cucumber
• 3 Cherry Tomato
• Apple cider vinegar Appropriate amount

Instructions

 

• Wash the cucumber and peel off the outer skin
• Cut the cucumber into even strips and place them in a container
• Pour in apple cider vinegar, enough to submerge the cucumber strips
• Marinate for two hours, then it's ready
• When plating, scatter a few diced cherry tomatoes as a garnish

Keyword Sweet and Sour Cucumber Strips